Seafood on tap!

Having worked in the hospitality industry for over 20 years, it was a move to the pretty village of Abbotsbury that sparked a new business idea for Sally Allan. Surrounded by the beautiful Dorset coastline and with a passion for seafood inherited from her grandmother, who worked in the industry after the First World War, it seemed a natural career move. And so Sally’s Fish Camp – a seafood delivery service with a twist – was born.

From pints of shell-on prawns to buckets of fresh oysters and Portland crab, Sally sources the very best local produce and delivers it right to your door… or beach… or campsite – basically wherever you want to dine! What could be more magical than a midsummer’s eve picnic watching the sun go down, whilst feasting on crevettes, lobster, mussels and the finest prosecco?

Come and meet Sally and sample her seafood delights at the Dorset Food & Arts Festival. She will also be treating everyone to a crab-cracking demo at 3.15pm. See you there!